If you read my previous post, you will already know that my eldest child has proclaimed herself to be vegan. And, if you read my previous post you will also know that this is a particular challenge to a woman who uses butter, eggs, and milk in her cooking on a regular basis. It has only been two weeks, but I have to admit I am liking the vegan way.
spinach artichoke dip during the Super Bowl. However, as a family we have made some big changes over these past two weeks and so far no one has been disappointed.
banana bread muffin. Now, I do absolutely love the version I grew up with. My entire family loves this version. My friends love this version. Until this vegan thing, I never even attempted to make another banana bread recipe simply because this one is that good. Why go anywhere else?
Vegan Banana Bread Muffins
Whether or not you're vegan, you will love this alternative recipe for banana bread muffins. Light and fluffy, they will melt in your mouth.
- 1/2 cup Organic brown sugar
- 1/2 cup Organic cane sugar
- 1/2 cup Grapeseed Oil
- 3 Ripe bananas
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 3/4 cups unbleached, all-purpose flour (I prefer King Arthur)
- 1/2 teaspoon salt
- 1/2 cup regular soy milk, unflavored
- for sprinkling (optional) turbinado sugar
Preheat oven to 350 degrees. Spray a muffin pan with cooking spray and set aside.In a medium bowl, combine the soda, baking powder, salt, and flour. Whisk to combine and set aside.In a mixing bowl, combine the brown and white sugars with the grapeseed oil. Mix on medium speed for two minutes, letting the sugar dissolve. Add in the three peeled bananas and continue mixing for another minute or until the bananas have combined.Turn the mixer down to low and add in 1/3 of the flour mixture. As soon as the flour has been mixed in, add 1/2 of the soy milk. Alternate with the flour mixture, beginning and ending with the dry ingredients.Fill the muffin tins halfway full. If desired, sprinkle turbinado sugar on top. Bake at 350 degrees for 20 minutes or until the tops are brown. Cooking times may vary based on your oven.
DetailsPrep time: Cook time: Total time: Yield: 16 muffins